Pepperoni and sausage top one pizza, mortadella and salsa verde top another at Nighthawk Napoletana in Algiers Point. (Staff photo by Ian McNu…

Mortadella and salsa verde top another at Nighthawk Napoletana in Algiers Point. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune)

Arancini rice fritters start dinner at Nighthawk Napoletana in Algiers Point. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune)

A classic martini makes a smooth start to dinner at Nighthawk Napoletana in Algiers Point. (Staff photo by Ian McNulty, NOLA.com | The Times-P…

Chocolate budino ends a meal at Nighthawk Napoletana in Algiers Point. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune)

Fausto's Bistro opened in 1990 in Metairie and is now under renovation from new owners. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune)

Fausto's Bistro opened in 1990 in Metairie and is now under renovation from new owners. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune)

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